Ceylon cinnamon, also known as “true cinnamon,” is primarily grown in Sri Lanka (formerly known as Ceylon), which is its native region. As a result, Sri Lanka is often considered the primary and best source of Ceylon cinnamon. The country’s unique climate, soil conditions, and centuries-old expertise in cultivating and processing cinnamon contribute to the exceptional quality and flavor of Ceylon cinnamon from Sri Lanka.
While there might be attempts to cultivate Ceylon cinnamon in other regions, the specific environmental conditions required for its optimal growth and distinct flavor are best met in Sri Lanka. As a result, Ceylon cinnamon produced in Sri Lanka is generally recognized as the highest-quality and most authentic source of this variety of cinnamon.
When purchasing Ceylon cinnamon, it’s important to ensure that the product is sourced from Sri Lanka to experience the genuine characteristics of this premium spice.